As you venture into the world of food allergies and specialized diets, you may find it daunting to research and learn everything you need to know to secure your health or the health of someone close to you. You may find researching and learning about wheat allergies especially difficult because of all the confusing or simply misinformed websites on today’s cluttered Internet.
To learn the difference between a wheat allergy and a gluten intolerance, you have to not only see a list of symptoms, but you have to understand the context and mechanism of those symptoms as well. I will try to do this for you in my comprehensive wheat allergy guide.
Remember, whether you have a wheat allergy or you are suffering from symptoms of celiac disease, it is important you have your condition, or your loved one’s condition, properly and accurately diagnosed so you may soon embark on your new, better and healthier life free of the consequences of your allergic reaction or your autoimmune disease.
Read on to discover the fundamental difference between a wheat allergy and a gluten intolerance, understand how the awkward term gluten allergy symptoms works into this discussion, and learn exactly how a wheat allergy happens and what wheat allergy symptoms occur as a result.
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With this article on Gluten Allergy Symptoms, I will attempt to clarify something I feel confuses many people researching Celiac Disease (or Celiac Sprue Disease) and gluten intolerance.
Before you can understand the problems with gluten, you must be able to answer the question, what is gluten? For that reason, you might start by reading the home page of this site. For a more comprehensive understanding of the unique substance known as gluten, try my guide focusing on this subject: What Is Gluten?
To be honest, the term gluten allergy symptoms itself creates confusion and I’m not fond of it. I titled this article this confusing term on purpose to draw those using it so I might educate them on why it isn’t the best term for this condition. And yet even as I wrote it, I have come to the conclusion that it may still have a purpose if we can get the health community to use it in a specific way and in a consistent manner.
The first aspect you must understand is that clinical Celiac Disease and even Non-Celiac Gluten Sensitivity (NCGS) is fundamentally different than an allergy in the traditional sense. Celiac disease is not a food allergy; it is an autoimmune disease. I explain this to some degree with the main article of this site, but because I receive an overwhelming number of emails targeting the phrase gluten allergy symptoms, I thought I better address the term more directly in its own article.
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With so many unexplained skin conditions, sometimes it almost seems too easy to place the blame on gluten. This becomes even more common when a phenomenon like gluten intolerance features so many confusing layers. Most people can’t really define what gluten is and even if they can, they seem to lump wheat allergy symptoms and celiac disease symptoms together.
Dermatitis herpetiformis, linear IgA disease, psoriasis, eczema and urticaria are all listed as possible manifestations of a gluten allergy, but only dermatitis hereptiformis has a proven record of being associated with gluten intolerance. While almost every condition can be related to untreated celiac disease because of the way it slowly wears down one’s immune system, these other skin conditions have tenuous gluten intolerance. With eczema and urticaria, there is some evidence they may sometimes be a result of a wheat allergy, but even then the connection is not clear and consistent. Still, eczema and urticaria are often listed among gluten allergy symptoms.
So with all this confusion and all these different terms for separate conditions, how can you deduce if you are really suffering from a gluten allergy rash or not? Read on to find some direction and perhaps a little clarity.
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